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	<title>Comments on: At Woodlot</title>
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	<link>http://mellymadeit.com/2011/02/27/at-woodlot/</link>
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		<title>By: Review: Woodlot &#171; Food Nurd</title>
		<link>http://mellymadeit.com/2011/02/27/at-woodlot/#comment-1283</link>
		<dc:creator>Review: Woodlot &#171; Food Nurd</dc:creator>
		<pubDate>Thu, 11 Aug 2011 15:08:03 +0000</pubDate>
		<guid isPermaLink="false">http://mellymadeit.com/?p=6685#comment-1283</guid>
		<description><![CDATA[[...] To say that we savoured every bite is not an understatement. Nothing was complicated (though I have a spot in my heart for complex food) or overwrought: in fact, we saw several dishes come out on wooden cutting boards. Dessert was very tempting, but we passed this time. I&#8217;d like to go back in the cooler months as I&#8217;m dying to try the marrow-infused whipped potatoes.  Of course, I also want to go back so I can eat ALL the bread that&#8217;s there. I neglected to take my camera on this trip, but for a feel of the restaurant and its amazing bread, check out this website: http://mellymadeit.com/2011/02/27/at-woodlot/. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] To say that we savoured every bite is not an understatement. Nothing was complicated (though I have a spot in my heart for complex food) or overwrought: in fact, we saw several dishes come out on wooden cutting boards. Dessert was very tempting, but we passed this time. I&#8217;d like to go back in the cooler months as I&#8217;m dying to try the marrow-infused whipped potatoes.  Of course, I also want to go back so I can eat ALL the bread that&#8217;s there. I neglected to take my camera on this trip, but for a feel of the restaurant and its amazing bread, check out this website: http://mellymadeit.com/2011/02/27/at-woodlot/. [...]</p>
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		<title>By: Barbara</title>
		<link>http://mellymadeit.com/2011/02/27/at-woodlot/#comment-1155</link>
		<dc:creator>Barbara</dc:creator>
		<pubDate>Tue, 08 Mar 2011 01:58:53 +0000</pubDate>
		<guid isPermaLink="false">http://mellymadeit.com/?p=6685#comment-1155</guid>
		<description><![CDATA[Miss Yu, you have a way with words that makes this (not-so-into-the-baking-process-of-bread-and-more-into-the-eating-part-of-bread) girl hooked, intrigued and wanting to know more and more about how difficult it is to shape dough - very nice :)]]></description>
		<content:encoded><![CDATA[<p>Miss Yu, you have a way with words that makes this (not-so-into-the-baking-process-of-bread-and-more-into-the-eating-part-of-bread) girl hooked, intrigued and wanting to know more and more about how difficult it is to shape dough &#8211; very nice <img src='http://mellymadeit.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Taste T.O. &#8211; Food &#38; Drink In Toronto &#187; Lucky Dip &#8211; Monday, February 28th, 2011</title>
		<link>http://mellymadeit.com/2011/02/27/at-woodlot/#comment-1142</link>
		<dc:creator>Taste T.O. &#8211; Food &#38; Drink In Toronto &#187; Lucky Dip &#8211; Monday, February 28th, 2011</dc:creator>
		<pubDate>Mon, 28 Feb 2011 22:02:27 +0000</pubDate>
		<guid isPermaLink="false">http://mellymadeit.com/?p=6685#comment-1142</guid>
		<description><![CDATA[[...] Share a day of baking with Jeff Connell of Woodlot. [Melly Made It] [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Share a day of baking with Jeff Connell of Woodlot. [Melly Made It] [...]</p>
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		<title>By: Jenn Sorrell</title>
		<link>http://mellymadeit.com/2011/02/27/at-woodlot/#comment-1141</link>
		<dc:creator>Jenn Sorrell</dc:creator>
		<pubDate>Mon, 28 Feb 2011 17:40:56 +0000</pubDate>
		<guid isPermaLink="false">http://mellymadeit.com/?p=6685#comment-1141</guid>
		<description><![CDATA[this part:

The whole room fills quickly with Neil Young crooning and the aroma of caramelized onions

** swoon **

also i love “Sometimes it’s best not to decide on things like this, just start doing it.”

great post, m&#039;lady. don&#039;t forget you&#039;re a writer too. and a really beautiful one at that.]]></description>
		<content:encoded><![CDATA[<p>this part:</p>
<p>The whole room fills quickly with Neil Young crooning and the aroma of caramelized onions</p>
<p>** swoon **</p>
<p>also i love “Sometimes it’s best not to decide on things like this, just start doing it.”</p>
<p>great post, m&#8217;lady. don&#8217;t forget you&#8217;re a writer too. and a really beautiful one at that.</p>
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	<item>
		<title>By: Rajiv Jeevs Sinclair</title>
		<link>http://mellymadeit.com/2011/02/27/at-woodlot/#comment-1140</link>
		<dc:creator>Rajiv Jeevs Sinclair</dc:creator>
		<pubDate>Mon, 28 Feb 2011 17:12:42 +0000</pubDate>
		<guid isPermaLink="false">http://mellymadeit.com/?p=6685#comment-1140</guid>
		<description><![CDATA[It’s usually not a problem to get a couple spots at their lovely communal dinner table if you show up before 7 or after 11.]]></description>
		<content:encoded><![CDATA[<p>It’s usually not a problem to get a couple spots at their lovely communal dinner table if you show up before 7 or after 11.</p>
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		<title>By: Nick</title>
		<link>http://mellymadeit.com/2011/02/27/at-woodlot/#comment-1139</link>
		<dc:creator>Nick</dc:creator>
		<pubDate>Mon, 28 Feb 2011 16:03:39 +0000</pubDate>
		<guid isPermaLink="false">http://mellymadeit.com/?p=6685#comment-1139</guid>
		<description><![CDATA[awesome post. me so hungryyyy]]></description>
		<content:encoded><![CDATA[<p>awesome post. me so hungryyyy</p>
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	<item>
		<title>By: Kyle Baptista</title>
		<link>http://mellymadeit.com/2011/02/27/at-woodlot/#comment-1138</link>
		<dc:creator>Kyle Baptista</dc:creator>
		<pubDate>Mon, 28 Feb 2011 15:41:06 +0000</pubDate>
		<guid isPermaLink="false">http://mellymadeit.com/?p=6685#comment-1138</guid>
		<description><![CDATA[I&#039;ve been trying to get a reservation there! No luck yet. I should stop trying for Saturdays at 8pm...]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ve been trying to get a reservation there! No luck yet. I should stop trying for Saturdays at 8pm&#8230;</p>
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