Trifle in a jar

Layer 1 : Broken up ladyfinger biscuits

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Layer 2 : A big spoonful of your favourite kind of jam (beet-rhubarb pictured here)

Layer 3 : A dollop of nice vanilla custard

Layer 4 : More broken up ladyfinger biscuits

Layer 5 : Another big spoonful of your favourite kind of jam

Layer 6 : Another dollop of nice vanilla custard

Layer 7 : Granola (oat-walnut pictured here), or crushed nuts, or a sprinkle of cinnamon

2 comments

  1. What a great idea!!

  2. That’s awesome. Is this something you’d want to serve immediately or do you think you could store them like that without the cookies going mushy for a couple of days?

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